Archives for posts with tag: Sen Cha
  by neilgorman
, a photo by neilgorman on Flickr.

Yesterday I had a taste for Sen Cha, so I went out to what would be my balcony if I did not live on the first floor of a five-story building, and I brewed some in my favorite red teapot from Tokoname, Japan.

As I sat and drank the tea I let my thoughts wander.

I started to think about all the things that happened since the last time I drank Sen Cha. It has been awhile, so many things have happened. Some good, some bad, mostly just… things. Neither particularly good nor bad.

And yet here I am. A “self” that is the product of so many moments. My self. (Or is that myself? I’m really not sure. Feel free to correct me if I’ve slipped up with the grammar.)

I wonder what it would have been like to be someone in Japan drinking Sen Cha for the first time after the Tsunami and subsequent nuclear disaster. It’s a strange mental moment consisting of imagination, assumption, and conjecture.

The voice in my head asks, “How many cups of Sen Cha in the sun do we get in this life time?”

I smile, say too few.

“This could be the last one for you, eh?” says the voice.

Too true.

I take another sip deep green from my cup.

  by neilgorman
, a photo by neilgorman on Flickr.

Today I got the chance to make lots of different tea for people who came over, and it felt wonderful.

I was able to make an eclectic verity of things:

- Some Lapsang Souchong for someone who was getting over a gold and claimed he could not taste anything at all. (He was able to taste the Lapsang though!)

- An incredible bamboo aged Pu-Er which I bought from Norbu Tea. This is one of my personal favorites, and it was a great pleasure to share it with others who lacked exposure to Pu-Er teas.

- A Sen Cha Fukamushi from Shizuoka Japan, which really pleased someone who said he wanted a strong cup of Japanese green tea. (I also brewed a “regular” Sen Cha, also from Shizouka for the sake of comparison. It went over well too.)

- A Hoji Cha because so many people have never tried it. People kept saying, “This is a green tea?” Almost as thought they did not believe me.

Being able to have people try all sorts of different teas is something that I think is an amazing experience for me. I feel so very fortunate that I’m able to offer this range of teas!

Overall a wonderful tea session , or #teasesh as it would be called on Twitter. I hope to get a chance to do this again soon.

Follow

Get every new post delivered to your Inbox.